Recipe Details
Roasted red pepper beef stew without spice, slow-cooked for rich flavor. Perfect for cozy nights in.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rickscookingschool.com.
Ingredients
- 4 cups beef broth
- 2 pounds beef chuck, cut in 1-inch cubes
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 tablespoons canola oil
- 1 tablespoon Worcestershire
- 1 shallot, diced
- 1 (14 oz.) can fire roasted red bell peppers
- 1 (10 oz.) reduced sodium can cream of mushroom soup
- 1 (6 oz.) can tomato paste
- Kosher salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef, shallot and red pepper stew | MummyPages.uk
mummypages.co.uk
Beef Stew in Red Wine Sauce
coolinarco.com
Slow Cooker Beef Stew
mommacuisine.com
Savory Beef and Red Pepper Stew | A.1. | United States
kraftheinz.com
Slow Cooker Beef Stew
mommacuisine.com
How to Make Beef Stew the Best Way without the Fuss
kitchenatics.com
Reader Recipe: Learn to Cook Delicious Beef Stew
eatdrinkbetter.com
Recipe Details
rickscookingschool.com