Whole roasted chicken with saffron rice recipe - Seara

Ingredients

• 1 whole chicken from Seara
• Salt & black pepper as needed
• 2 tablespoons butter
• ¼ teaspoon dried thyme
• ½ teaspoon paprika
• Cooking twine
• Fresh parsley leave for garnishing
• Roasted sliced almond for garnishing
• ½ 1 cups long grain white rice, washed & drained
• 2 tablespoons ghee
• 3 cups chicken broth (or vegetable broth if preferred)
• ½ teaspoon saffron threads
• ¼ teaspoon turmeric
• ½ teaspoon salt