PAD THAI | ASIAN COOKING | ASIAN FOOD | DINNER IDEAS

Ingredients

• 2 boneless chicken breasts, sliced very thin
• 6 large peeled and deveined shrimp
• olive oil
• 1/2 lb. rice noodles
• 1 red bell pepper, sliced in thin strips
• 4 garlic cloves, minced
• 1 small shallot, minced
• 1 to 2 C bean sprouts
• 2 beaten eggs
• 1/3 to 1/2 C chopped, unsalted cashews
• fresh chopped cilantro
• lime wedges
• 2 TBLS soy sauce
• 2 TBLS cashew butter
• 1 TBLS peanut butter
• 1/4 C brown sugar
• juice of one lime
• 2 TBLS fish sauce
• 2 TBLS rice vinegar
• 2 tsp chili paste
• few dashes of white pepper
• 1/2 tsp ground ginger
• 1/2 tsp dried basil