Vegan Guthuk

Ingredients

• 1 cup (200 g) whole wheat flour
• ½ cup (125 ml) of water
• ½ tsp salt
• 4-inch by 8-inch butter paper, cut into 4 equal strips
• 1 Tbsp (14 ml) sesame oil
• 3 tsp minced or grated ginger
• 1 (80 g) medium tomato, diced
• 4-5 button mushrooms, diced
• 1 celery stalk, diced
• 1 (100 g) medium carrot, diced
• 1 (100 g) radish, diced
• 4 cups (1 L) of water
• 1 tsp soy sauce
• 1½ tsp salt
• Step 1 Combine the flour and salt. Add water, a little at a time, and knead the dough for 3 to 5 mins until smooth. Cover and let it rest for 10 minutes.