Spiced Pear Risotto Recipe: How to Make It
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Grater
- Stove
- Plate
Ingredients
- 6 cups chicken broth
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped sweet red pepper
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 cups uncooked arborio rice
- 1/2 teaspoon Chinese five-spice powder
- Dash cayenne pepper
- 1/4 cup apple cider or juice
- 1 large pear, peeled and chopped
- 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon coarsely ground pepper
- Chopped chives, optional
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