Spiced Pear Risotto Recipe: How to Make It

Spiced Pear Risotto Recipe: How to Make It

www.tasteofhome.com

We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Grater
  • Stove
  • Plate

Ingredients

  • 6 cups chicken broth
  • 1/2 cup finely chopped sweet onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 garlic clove, minced
  • 3 tablespoons butter
  • 3 cups uncooked arborio rice
  • 1/2 teaspoon Chinese five-spice powder
  • Dash cayenne pepper
  • 1/4 cup apple cider or juice
  • 1 large pear, peeled and chopped
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon coarsely ground pepper
  • Chopped chives, optional

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