Pear and Sausage Risotto

Name: Pear and Sausage Risotto
Ingredients: 3 Premio Mild Italian Sausage links, casings removed and cut into bite-size pieces 1 tablespoon of extra virgin olive oil; 1 medium size red onion, chopped; 2 garlic cloves, minced; 1 cup pancetta, diced; 2 cups Portobello mushrooms, largely diced; 1 cup light pear syrup (from canned pears); 1 1/2 cups Arborio rice; _ cup white wine; 5 cups chicken stalk; _ cup grated Parmiggiano Reggiano cheese; 2 Green Anjou pears, diced with skin; Salt; pepper; 1 handful arugula, for decoration; 1 thin slice of dried Bosc pear, for decoration

www.premiofoods.com

Looking for the perfect risotto? Pear and Sausage Risotto is the right recipe for you! View the recipe here & try it out for yourself!

View full recipe on www.premiofoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.

Share this recipe:

Cooking tools:

Saucepan
Chef's knife
Cutting board
Instant-read thermometer
Parchment paper
Oven
Ladle
Wooden spoon
Measuring cup
Mixing bowl

Ingredients

3 Premio Mild Italian Sausage links, casings removed and cut into bite-size pieces 1 tablespoon of extra virgin olive oil
1 medium size red onion, chopped
2 garlic cloves, minced
1 cup pancetta, diced
2 cups Portobello mushrooms, largely diced
1 cup light pear syrup (from canned pears)
1 1/2 cups Arborio rice
_ cup white wine
5 cups chicken stalk
_ cup grated Parmiggiano Reggiano cheese
2 Green Anjou pears, diced with skin
Salt
pepper
1 handful arugula, for decoration
1 thin slice of dried Bosc pear, for decoration