Seed-crusted Striploin with Smoked Potato Hash | Fast Ed

Ingredients

• 4 x 220g striploin steaks
• salt and freshly ground black pepper
• 2 tsp coriander seeds
• 2 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp white peppercorns
• 2 Tbsp extra virgin olive oil
• 4 medium potatoes, steamed
• 150ml hot cream
• 100g unsalted butter
• 1L beef stock
• 375ml pale ale
• 2 tsp potato flour
• 4 hard-boiled eggs
• 1 red onion, finely diced
• 2 Tbsp aioli
• 1 bunch chives, finely sliced