SIRLOIN STEAKS WITH MUSTARD SEED DRESSING - TOM KERRIDGE

SIRLOIN STEAKS WITH MUSTARD SEED DRESSING - TOM KERRIDGE

tomkerridge.com

These sirloin steaks are cooked quickly and ready to serve immediatley. A different way to cook them, but lush served with the mustard seed dressing.

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Ingredients

  • 50g butter
  • 4 tablespoons rapeseed oil
  • 2 sirloin steaks, 150g each
  • 2 tablespoons chopped chives
  • salt and pepper, to taste
  • 100g croûtons, diced and toasted, to serve
  • 2 large handfuls of wild rocket, tossed with a little rapeseed oil, to serve

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