White Chocolate and Goat Cheese Mousse - Belgium, a recipe from the Worldwide Gourmet
White Chocolate and Goat Cheese Mousse - Belgium, a recipe from the Worldwide Gourmet
Keywords
- White Chocolate and Goat Cheese Mousse - Belgium
- a recipe from the Worldwide Gourmet
Ingredients
- - 1 liter + 200 ml (4 3/4 cups) whipping cream
- - 2 vanilla beans
- - 250 g (8 oz.) white Chocolate
- - 3 1/2 sheets or 2 packets gelatin
- - 150 g (5 oz.) fresh Goat cheese
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