Savory Teriyaki-glazed Salmon

Ingredients

• 1/4 teaspoon ground black pepper
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame seeds, for garnish
• 1 scallion, thinly sliced
• 2 cups sugar snap peas
• 2 wild salmon fillets (6 ounces each)
• 3 tablespoons mirin
• 1/4 teaspoon salt
• 3 tablespoons brown sugar
• 2 cups steamed white rice