Aromatic Green Thai Chicken Coconut Curry Recipe You'll Love - Perfect Savory 450

Ingredients

• 1 lb (1 pound) boneless, skinless chicken breasts or thighs, sliced thin
• 13.5 oz (1 can) coconut milk (full-fat for best texture)
• 2-3 tbsps green curry paste (adjust to taste)
• ½ cup chicken broth or water
• 1 red bell pepper, sliced
• 1 zucchini or green beans, sliced
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 cup baby spinach or Thai basil leaves
• 1 tbsp coconut oil or vegetable oil
• Juice of ½ lime
• Fresh cilantro
• Lime wedges
• Sliced chili
• Extra Thai basil
• Cooked jasmine rice