Hungarian Goulash
Hungarian Goulash is proper, hearty comfort food. Tender, juicy chunks of beef and a rich, thick sauce. Warm, comforting family meal.
Keywords
- beef goulash
- goulash
- easy goulash
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 500 g beef shank (1.1 lbs)
- 4 tbsp olive oil
- 500 g onions (1.1 lbs)
- 3 cloves of garlic
- 1 tsp tomato paste
- 1 tbsp sweet paprika powder
- 1 tbsp hot paprika powder
- 2 bay leaves
- 30 ml red wine or Madeira wine
- 350 ml water (1 1/2 cup)
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