Hungarian Goulash (Beef Stew-Soup)

Name: Hungarian Goulash (Beef Stew-Soup)
Total time: 55 min
Ingredients: 1 brown/yellow onion (peeled (Thermomixers: quartered)); 2 garlic cloves (peeled); 70 g butter ((Thermomixers: chopped into 2cm cubes)); 700 g gravy beef (trimmed and diced into 2cm cubes); 2 green peppers (chopped into 3cm pieces (150g) (Note 1)); 2 large tomatoes (diced); 1/2 tsp caraway seeds (coarsely ground); 1/2 tsp black pepper (ground); 2 tbs sweet paprika; 500 ml beef stock ((Note 2)); 1 carrot (sliced into 1cm rounds); 1 parsnip (sliced into 1cm rounds); 300 g potatoes (diced into 3cm cubes (Note 3)); salt and pepper (to taste (for family over 12 months)); parsley (to garnish); sour cream (to garnish)

mybabyeats.com

Hungarian Goulash is the ultimate comfort food for the whole family, a delicious stew-soup that’s full of tender beef and vegetables.

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