Lemon Syrup Drizzle Cake | Desserts Recipes | Weber BBQ

Lemon Syrup Drizzle Cake | Desserts Recipes | Weber BBQ

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This sweet, zesty cake is perfect for a morning or afternoon tea, or for a dessert with a cuppa after a meal. This recipe is written for a Weber Q Ware Small Frying pan – simply double if you’re...

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Ingredients

  • 5 Lemons (4 for zest and juice, 1 for decoration)
  • 300 grams unsalted butter, softened
  • 270 grams caster sugar
  • 6 eggs
  • 340 grams self raising flour
  • 5 tablespoons of the lemon juice from above
  • 3 teaspoons of the lemon zest from above
  • Pinch of salt
  • 200 grams icing sugar
  • 3 tablespoons of the lemon juice from above
  • 120 grams caster sugar

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