Lemon Syrup Drizzle Cake | Desserts Recipes | Weber BBQ
This sweet, zesty cake is perfect for a morning or afternoon tea, or for a dessert with a cuppa after a meal. This recipe is written for a Weber Q Ware Small Frying pan – simply double if you’re...
Ingredients
- 5 Lemons (4 for zest and juice, 1 for decoration)
- 300 grams unsalted butter, softened
- 270 grams caster sugar
- 6 eggs
- 340 grams self raising flour
- 5 tablespoons of the lemon juice from above
- 3 teaspoons of the lemon zest from above
- Pinch of salt
- 200 grams icing sugar
- 3 tablespoons of the lemon juice from above
- 120 grams caster sugar
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