Ingredients
- 1000 g Drillinge
- 2 TL Salz
- 1200 g Wasser
- 50 g Pinienkerne
- 150 g Spinatblätter, frisch
- 1 rote Zwiebel
- 1 Knoblauchzehe
- 50 g getrocknete Tomaten
- 50 g Olivenöl
- 20 g Balsamico, hell
- ½ TL Pfeffer
- 200 g Feta
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