Reubatini on BakeSpace.com

Ingredients

• 1/4 cup olive oil
• 4 slices bacon -- diced
• 1 medium onion -- chopped
• 6 cloves garlic -- sliced
• 1 can crushed tomatoes -- 28 oz
• 1 can whole tomatoes -- 28 oz
• 1 tablespoon Italian seasoning
• 1 teaspoon seasoned salt- Lawry's red pepper type
• 1 teaspoon crushed red pepper
• 2 tablespoons brown sugar
• 1 cup water
• 1 package spaghetti - Bucatini or Perciatelli
• 2 teaspoons salt -- for water