Dry Shrimp & Surimi Broth | Surimi Recipe | Aquamar
Make Dry Shrimp & Surimi Broth with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.
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Ingredients
- 600 ml water
- 50 g dried shrimp (headless)
- 10 g chipotle chili (canned).
- 230 g chopped tomato
- 15 g onion
- 2 g garlic
- 15 ml oil
- 70 g carrot chopped into cubes
- 100 g potato cut into cubes
- 150 g Surimi chopped into cubes
- salt
- pepper
- 1 avocado (cubed) & 4 lemons
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