Recipe: Made-from-scratch pork dumplings | Style at Home

Ingredients

• 1-3/4 cups all-purpose flour plus more for dusting
• 1/2 cup water
• 1/2 pound ground pork
• 1/4 cup chicken broth
• 7 fresh shiitake mushrooms, stemmed and minced
• 1/2 cup minced napa cabbage
• 3 scallions, minced
• 1-1/2 teaspoons peeled, minced fresh ginger
• 1 tablespoon soy sauce
• 1-1/2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon red-pepper flakes
• 1/2 teaspoon Korean red-pepper flakes
• 1 clove garlic, peeled
• 1 tablespoon Chinese black vinegar
• 1 teaspoon toasted sesame oil
• 1 cup cilantro
• 3 scallions, thinly sliced
• Coarsely chopped roasted peanuts