Creamy Vegan Wild Rice and Mushroom Soup | VegNews

Ingredients

• 2 tablespoons coconut oil
• 4 cups cremini mushrooms, sliced 
• 2 celery stalks, diced
• 1 leek, root and dark green parts trimmed, thoroughly cleaned, and roughly chopped
• 1 carrot, diced
• 2 teaspoons dried herbs, such as thyme, oregano, or Italian seasoning
• 1 tablespoon minced garlic 
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups unsalted
• vegetable broth
• 1 (13.5-ounce)
• can coconut milk
• 2¼ cups cooked wild rice