Creamy Mushroom and Wild Rice Soup - Good Eatings

Ingredients

• 1 tbsp avocado oil
• 1 onion, diced
• 2 celery ribs, diced
• 1 large carrot, diced
• 3 garlic cloves, minced
• 200 g chestnut mushrooms, sliced
• 100 g oyster mushrooms, split into smaller pieces
• 1 cup wild rice blend or brown rice or wild rice
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried sage
• 0.5 tsp pepper and more seasoning (Simply Organic) or cracked black pepper
• 1.5 vegan “chicken” stock cube (Edward & Sons) or vegetable stock cube
• 4-5 cups water
• 0.5 cup vegan cooking cream
• 2 tbsp nutritional yeast
• Salt, to taste