Pork Chops Diane
This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Plate
Ingredients
- 4 1-inch thick bone in pork chops, about 8 ounces each
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 tablespoons unsalted butter, divided
- 1/2 cup finely chopped, shallots
- 1/2 cup brandy
- 1/3 cup low sodium beef broth
- 4 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped chives
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