Skillet Braised Pork Chops | Food Stuff
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Cooking tools:
- Baking pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Spoon
Ingredients
- 2 tablespoons balsamic vinegar
- 4 bone-in pork chops
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped, fresh thyme
- 2 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 3 tablespoons light-brown sugar
- 3 tablespoons olive oil, divided ( or as needed)
- 1 cup diced onions
- 1 tablespoon Worcestershire sauce
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