Mini Strawberry Rhubarb Tarts Recipe - BettyCrocker.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 tablespoon butter
• 1 1/2 cups very finely chopped fresh rhubarb
• 2 cups very finely chopped fresh strawberries
• 1 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2/3 cup whipped cream or topping
• 9 small strawberries for garnish