Mini Tart Buffet Recipe - Pillsbury.com
Set out the easy-to-make tart shells and fillings, and guests will delight in creating their own desserts.
Ingredients
- 1 cup whipping cream
- 1/2 vanilla bean, split lengthwise, or 1 teaspoon vanilla
- 2 egg yolks
- 1/4 cup sugar
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 teaspoon sugar
- 2 1/2 cups sliced fresh strawberries
- 1 cup fresh blackberries or raspberries
- 1 cup roasted whole cashews
- 1 jar gourmet chocolate topping, heated
- 1 jar lemon or lime curd
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