Mini Strawberry Rhubarb Lattice Pies Recipe - BettyCrocker.com

Name: Mini Strawberry Rhubarb Lattice Pies Recipe - BettyCrocker.com
Ingredients: 1 tablespoon butter; 3 cups chopped fresh rhubarb; 3 cups fresh strawberries; 1 1/2 cups granulated sugar; Juice of 1 lime (1 to 2 tablespoons); Dash ground ginger; Dash ground cinnamon; 1/2 cup cornstarch; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg white, well beaten; 1/4 cup turbinado sugar (raw sugar)

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Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.

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Ingredients

1 tablespoon butter
3 cups chopped fresh rhubarb
3 cups fresh strawberries
1 1/2 cups granulated sugar
Juice of 1 lime (1 to 2 tablespoons)
Dash ground ginger
Dash ground cinnamon
1/2 cup cornstarch
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white, well beaten
1/4 cup turbinado sugar (raw sugar)