Double Turkey Sampler Platter – Ontario Turkey

Ingredients

• 2tbsp (25 mL) vegetable oil
• 4 tbsp (50 mL – 1/2 stick) salted butter
• 1/3 cup (75 mL) Frank’s Red Hot Sauce (or other favourite hot sauce)
• 1 lb (454 g) ground Ontario Turkey, medium grind
• 1 large egg
• 1/2 cup (125 mL) finely diced celery stalk
• 3/4 cup (375 mL) seasoned whole wheat bread crumbs
• 1 tsp (5 mL) coarse Kosher salt
• 6 tbsp (75 mL) Greek yogurt
• 3 tbsp (45 mL) crumbled blue cheese
• 1/2 tsp (2 mL) Kosher salt, or to taste
• 1 1/2 tsp (7 mL) red wine vinegar
• 1 tsp (5 mL) lemon zest