Lemon Parmesan Zucchini Risotto Recipe | Samsung Food App
If you have a bounty of zucchini right now, this zucchini risotto with lemon and parmesan cheese is the perfect recipe to make. Absolutely delicious and easy to make.
Ingredients
- 2 tbsp olive oil
- 8 medium zucchini (approximately 500g/1lb of zucchini)
- 1 onion finely chopped
- 4 garlic cloves minced or grated
- 2 cups arborio rice
- 1 cup white wine
- 5-6 cups vegetable broth/stock
- 2 tbsp butter
- juice and zest of 1 lemon
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
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