After-dinner brownies from A Table in the Tarn: Living, Eating and Cooking in South-west France by O
These are after-dinner brownies for adults, rich, dense and sweet. Beating the eggs to a mousse is what gives the lush texture and sugary crust. We cut the brownies into tiny triangles and serve as...
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Ingredients
- 185 g unsalted butter
- 285 g dark chocolate (about 70% cocoa solids), of which all but 100 g broken up, the remainder in small squares
- 85 g plain flour
- 40 g cocoa
- 3 large eggs
- 275 g caster sugar
- cocoa powder, for dusting (optional)
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