Randolph rabbit
Ingredients Butter cream Method 1.Preheat oven to 180°C; line 12-hole (80ml) muffin pan with paper patty cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Measuring cup
- Cooling rack
- Hand mixer
- Mixing bowl
- Sifter
- Offset spatula
- Paring knife
- Cutting board
- Piping bag
Ingredients
- 340 grams packet buttercake mix
- purple colouring
- strawberries and creams
- pink smarties
- pink mini m&m's
- white tic tacs
- black licorice straps
- blue glossy decorating gel
- Butter cream
- 188 grams butter
- 2 1/4 cup (360g) icing sugar
- 3 tablespoons milk
More Like This
Beatrice beauty
womensweeklyfood.com.au
Elephant
nzwomansweeklyfood.co.nz
Reindeer Cupcakes - Foodland
foodlandsa.com.au
Dragonfly
womensweeklyfood.com.au
Creepy caterpillar
nzwomansweeklyfood.co.nz
Mindy mermaid
womensweeklyfood.com.au
Rudolph Cupcakes
primarytimes.co.uk
Chantilly cream and berry cupcakes
womensweeklyfood.com.au