Asian Salmon Burgers with Pickled Cucumber Recipe
Dive into these flavorful salmon burgers infused with Asian-inspired spices, served with tangy pickled cucumber for a refreshing and satisfying meal.
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Cooking tools:
- Food processor
- Grill pan
- Microplane
- Skillet
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Toaster
Ingredients
- ½ seedless cucumber, halved and thinly sliced
- 3 tbsp rice vinegar
- ½ tsp sugar
- 4 (4-oz.) salmon fillets, skin removed
- ¾ cup whole-wheat panko bread crumbs
- ½ cup mashed sweet potatoes
- 1 ½ tsp grated fresh ginger root
- 1 egg white
- 1 tbsp low-sodium soy sauce
- 4 whole-wheat hamburger buns, split and toasted
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