Smoky Bean Burger Fiesta | DishGen Recipe
Sink your teeth into a zesty, spiced black bean patty, complemented by the creamy freshness of guacamole and juicy tomato. All nestled inside a pretzel bun, this vegetarian burger delivers bold...
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Toaster
- Spatula
- Glass
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 red bell pepper, diced
- 1/2 medium red onion, diced
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 4 pretzel buns
- 1 ripe avocado
- 1 lime, juiced
- 1 tomato, sliced
- 4 lettuce leaves
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