Grassy Falafels - Biotona

Ingredients

• 100 g Split peas, dried
• 40 g Oat flakes, finely ground (or oatmeal)
• 60 to 70 g Onion, diced
• 1 clove Garlic, crushed
• 200 g Deep frozen peas, defrosted
• 1 tablespoon Biotona Wheatgrass Powder
• 40 g Halloumi, grated
• A pinch Pepper and salt
• 1 tablespoon Oil
• 200 g Greek yoghurt
• 1 clove Garlic
• 1 handful Mint, finely chopped
• 1 dash Lemon juice