Jalapeno Apricot Glazed Salmon
This incredibly yummy jalapeno apricot glazed salmon that gives you a little sweetness and a little spice, but just remains oh so very nice.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Saucepan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
- Wooden spoon
- Spoon
- Paper towel
- Measuring cup
- Colander
Ingredients
- 1 1/2-2 lbs Wild Caught Salmon (pink, sockeye, silver, king)
- 2-3 cloves Garlic (minced)
- 16 ounces Tamed & Sliced Jalapenos (drained)
- 10 ounces Apricot Preserves
- 2 Tbsp Spicy Brown Mustard
- 1 Tbsp Olive Oil (for glaze)
- 1 Tbsp Avocado Oil (for salmon)
- Salt (to taste)
- Pepper (to taste)
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