Diced Chicken with Salted Fish and Eggplant

Ingredients

• 400gm eggplant
• 200ml oil
• 30gm salted fish (wash and diced)
• 2 tbsp oil
• 1 chicken whole leg (deboned and diced. Marinate chicken)
• 5 slices young ginger
• 2 cloves garlic (minced)
• 1 stalk spring onion (diced)
• 1 tbsp rice wine
• 1 tbsp cornflour
• 2 tsp soy sauce
• 2 tbs soy sauce
• ½ tsp sugar
• ⅛ tsp chicken stock
• 3 tbsp chicken broth
• 1 tbsp water