Steamed Eggplant With Minced Chicken in Rice Vinegar Recipe
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar.
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Cooking tools:
- Steamer basket
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 3 small eggplants
- 1/2 cup rice vinegar
- 3 tablespoons sugar
- 2 stalks chopped spring onions
- 1 red chile, sliced
- 200 g minced chicken
- 2 teaspoons sugar
- 2 tablespoons light soya sauce
- 3 dashes white pepper powder
- cornflour
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Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home USA
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