Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta Recipe | Valerie Bertinelli | Food Networ

Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta Recipe | Valerie Bertinelli | Food Networ

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Ingredients

  • 1/2 cup frozen peas, thawed
  • 1/4 cup ricotta
  • 1/4 cup freshly grated Parmesan
  • 1 teaspoon lemon zest
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 chicken cutlets
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 1 tablespoon olive oil

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