Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta Recipe | Valerie Bertinelli | Food Networ
This Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/2 cup frozen peas, thawed
- 1/4 cup ricotta
- 1/4 cup freshly grated Parmesan
- 1 teaspoon lemon zest
- 1/4 teaspoon chile flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 chicken cutlets
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 1 tablespoon olive oil
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