Risotto with Peas and Prosciutto Recipe | Laura in the Kitchen - Internet Cooking Show
Savor a creamy risotto with peas and prosciutto, perfect for any meal. Easy to prepare, this recipe from Laura in the Kitchen combines classic flavors for a delicious result.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, minced
- 1 cup Arborio Rice
- 2 oz Prosciutto, chopped
- 1 cup White Wine
- 4 cups Chicken Stock
- 3 Tbsp Olive Oil
- Fresh Parmiggiano Reggiano
- 1 Tbsp Butter
- 1 cup Frozen, Defrosted Peas
- A few Leaves of Fresh Chopped Basil
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