Asian-Style Chickpeas - Plant-Based Life Foundation
Start the 2019 right with this plant-based asian-style chickpeas that you can easily create with your slow cooker.
Ingredients
- 1/4 cup tamari, low-sodium
- 2 tbsp white wine, dry (optional)
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 2 tsp garlic, fresh, minced
- 2 tsp ginger, fresh, minced (optional)
- 1 tsp red pepper flakes
- 2 cups chickpeas, cooked, rinsed
- 1 cup red bell pepper, chopped
- 1/2 cup onion, chopped
- 1/4 cup peanuts, roasted, oil-free, salt-free
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