Asian-Style Chickpeas - Plant-Based Life Foundation

Asian-Style Chickpeas - Plant-Based Life Foundation

pblife.org

Start the 2019 right with this plant-based asian-style chickpeas that you can easily create with your slow cooker.

View Original

Share this recipe:

Ingredients

  • 1/4 cup tamari, low-sodium
  • 2 tbsp white wine, dry (optional)
  • 2 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 2 tsp garlic, fresh, minced
  • 2 tsp ginger, fresh, minced (optional)
  • 1 tsp red pepper flakes
  • 2 cups chickpeas, cooked, rinsed
  • 1 cup red bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup peanuts, roasted, oil-free, salt-free

More Like This