Asian Chickpea Stir-Fry – BDARI

Ingredients

• Sesame oil 2 tsp
• Chickpeas 1 400g can, drained and rinsed
• Chopped fresh dill 1 tablespoon
• Broccoli 1/2 a head, washed and chopped into small florets
• Baby spinach 2-3 handfuls
• Soy sauce (or use tamari for gluten free option) 2-3 tbsp
• Maple syrup (or liquid sweetener of choice) 1-2 tbsp
• Tahini 4 tsp
• Garlic 1 clove, minced
• Ground ginger 1 1/2 tsp
• Sesame seeds (optional – for topping)
• Cooked rice or noodles (optional – to serve with)