Slow Cooker Kung Pao Chickpeas - Half Cup Habit
Enjoy gluten-free and vegan Slow Cooker Kung Pao Chickpeas with a flavorful tamari glaze and crunchy sesame seeds—perfect for appetizers or entrees! [159 chars]
Ingredients
- 1/2 onion (red; chopped)
- 1 bell pepper (red; chopped)
- 3 cups chickpeas (cooked)
- 1/4 cup tamari
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp ginger (ground)
- 1 tsp red pepper flakes
- 1 tsp sesame oil (toasted)
- 3 green onions (chopped)
- sesame seeds (for garnish)
- rice (Cooked white rice, for serving (or cauliflower rice))
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