Carrot cake Recipe | Braun US

Ingredients

• 125 grams butter, softened
• 100 grams coconut sugar
• 1 tsp. vanilla extract
• salt, a pinch of
• 2 eggs, medium size
• 230 grams carrots, grated
• 150 grams flour
• 100 grams ground almonds
• 1 tsp. cinnamon
• ground nutmeg, a pinch of
• 2 tsp. baking powder
• 200 grams cream cheese, for the frosting
• 1 tsp. lemon zest, organic, for the frosting
• 60 grams icing sugar, for the frosting
• pistachios, for the topping
• marzipan carrots, tiny, for the topping