Sausage Sauerkraut Supper Recipe: How to Make It
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office...
Ingredients
- 4 cups carrot chunks (2-inch pieces)
- 4 cups red potato chunks
- 2 cans (14 ounces each) sauerkraut, rinsed and drained
- 2-1/2 pounds fresh Polish sausage links
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1-1/2 cups dry white wine or chicken broth
- 1 teaspoon pepper
- 1/2 teaspoon caraway seeds
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