Sauerkraut and Sausage | Just A Pinch Recipes
This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!
Ingredients
- - i large jar of sauerkraut drained
- - 1 lb. polish sausage
- - 1/2 onion
- - 4 slices of bacon
- - 1 tablespoon butter
- - 1/3 cup water
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