Sugar-free vegan carrot cake with ginger and cinnamon

Sugar-free vegan carrot cake with ginger and cinnamon

www.thisiscoco.com

I love serving this amazing sugar-free vegan carrot cake to friends and see the look on their faces when they hear it doesn't contain sugar, dairy or eggs.

View full recipe on www.thisiscoco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thisiscoco.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Citrus press
  • Double boiler
  • Baking pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Potato masher
  • Saucepan
  • Spoon
  • Can opener
  • Oven
  • Refrigerator

Ingredients

  • 1 big carrot
  • 2 ripe bananas
  • 1 tbsp fresh ginger
  • 1/2 lemon juice
  • 3 medjool dates
  • 1 tsp cinnamon
  • 1 cup / 120 grams spelt flour
  • 2 tbsp high quality refined coconut oil
  • pinch of sea salt or Himalaya salt
  • baking soda
  • 1 can coconut cream or 2 cans of coconut milk (see instructions)
  • 1 tbsp pink pitaya (dragonfruit) juice or beet juice
  • 2 tbsp soaked date juice
  • pinch of salt or Himalaya salt
  • 1/4 cup / 60 ml unrefined coconut oil
  • 2 tbsp raw cacao
  • maple syrup or sweetener of choice

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