Sugar-free carrot cake - Good Food Middle East
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g pecans
- 140g self-raising flour, sieved
- 2 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 140g xylitol (see tip below)
- 2 large eggs (at room temperature)
- 140ml rapeseed oil
- 175g grated carrots
- 100g sultanas
- drizzle of agave syrup (optional)
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