Cherry tomato + almond preserve from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Robe
Greeks serve spoon sweets to welcome their guests. As I see it, a quick sugar hit is as energising as a cup of coffee or a refreshing cold drink. Curls of preserved orange peel are common, and I re...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 5 cloves
- 1 cinnamon stick
- 100 g whole almonds, blanched and skinned
- ½ cup water
- 2 strips lemon zest
- 2 tablespoons strained lemon juice
- 1 kg castor sugar
- 1.2 kg cherry tomatoes*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pink grapefruit peel + almond tart from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and R
app.ckbk.com
Preserved lemons from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Wild weed pie from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
app.ckbk.com
Cherry Almond Preserves Recipe: How to Make It
tasteofhome.com
Recipes With Cherry Tomatoes
tasteofhome.com
Sour Cherry Spoon Sweet Preserve (Vyssino Glyko koutaliou)
mygreekdish.com
Spiced Cherry Almond Chutney
simplyflavorful.com
Pickled Cherry Tomato from Living Shojin Ryori by Danny Chu
app.ckbk.com