Pink grapefruit peel + almond tart from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and R
Candied grapefruit peel is a staple petit four in many restaurants, and one of my favourites. In this recipe I cook the peel as for petits fours, but not as dry, and use it as a topping for an almo...
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Ingredients
- 50 g unsalted butter
- 1 teaspoon chopped bitter almonds*
- 1 egg, lightly beaten
- ⅓ cup icing sugar
- 100 g whole almonds, blanched and skinned
- ⅓ cup icing sugar, sifted
- 1 large egg yolk (or 2 small egg yolks)
- 1 cup water
- 125 g unsalted butter, softened
- 2 large pink grapefruits
- 400 g castor sugar
- 2 teaspoons dark rum
- 1 tablespoon plain flour
- 160 g plain flour
- small pinch salt
- grated zest of 1 lemon
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