Lemon-Ricotta Kale Dip
Discover a flavorful Lemon-Ricotta Kale Dip perfect for farmers market cuisine. Perfectly blended vegetables and creamy ricotta create a delicious, nutritious snack or appetizer. Try it at Omaha...
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced
- 1 small onion, sliced
- 4 cloves garlic
- 3/4 cup part-skim ricotta cheese
- 1 1/2 tablespoon nutritional yeast
- Juice and zest of 1 lemon
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper, or to taste
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