Simple Sweet and Tangy Coleslaw – Catskill Animal Sanctuary

Simple Sweet and Tangy Coleslaw – Catskill Animal Sanctuary

casanctuary.org

Coleslaw is a crowd favorite, and there are so many ways to make it; simple and quick or over-the-top with a variety of vegetables, textures and dressings.

View full recipe on casanctuary.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casanctuary.org.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Colander
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (10 to 16 ounce) package shredded cabbage
  • 3 teaspoons salt, divided
  • ¼ cup apple cider vinegar (choose unpasteurized, unfiltered for health benefits)
  • ¼ cup real maple syrup
  • ¼ cup good quality nut, olive or sunflower oil
  • 1 tablespoon yellow mustard
  • 1 teaspoon celery seed
  • ¼ teaspoon ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This