Simple Sweet and Tangy Coleslaw – Catskill Animal Sanctuary
Coleslaw is a crowd favorite, and there are so many ways to make it; simple and quick or over-the-top with a variety of vegetables, textures and dressings.
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Cooking tools:
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 (10 to 16 ounce) package shredded cabbage
- 3 teaspoons salt, divided
- ¼ cup apple cider vinegar (choose unpasteurized, unfiltered for health benefits)
- ¼ cup real maple syrup
- ¼ cup good quality nut, olive or sunflower oil
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ¼ teaspoon ground black pepper
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